Recipe for: The Green Goddess: A Refreshing Summer Salad Burst with Flavor. Healthy and Delicious, Made with All Green Ingredients!
Ingredients:
For the base:
- 1 head iceberg lettuce
- 3.5 oz (100 g) baby spinach
- 1 cucumber, peeled and thinly sliced
- 2 scallions, thinly sliced
- 1 bunch dill, chopped
- 1 avocado, chopped
For the dressing:
- 2 tbsp olive oil
- 3.5 oz (100 g) mayonnaise
- Leaves from 1/2 bunch parsley
- 1 clove garlic
- Juice of 1/2 lemon
- 1 tsp Dijon mustard
- Salt to taste
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Instructions:
Prepare the base:
- Cut the iceberg lettuce in half.
- Roughly tear the iceberg lettuce and add it to a bowl with the baby spinach.
- Add the sliced cucumber, scallions, and dill.
- Dice the avocado and add it to the bowl with the other ingredients.
Prepare the dressing:
- Place the parsley leaves, garlic, olive oil, mayonnaise, Dijon mustard, and lemon juice in a blender.
- Season with salt to taste.
- Blend until smooth and creamy.
Assemble and serve:
- Pour the dressing over the salad.
- Toss gently to coat evenly.
- Serve immediately with toasted bread slices or bruschetta, if desired.
Enjoy!
Here are some additional tips:
- For a richer flavor, use homemade mayonnaise.
- You can also add other green vegetables to the salad, such as broccoli florets or green beans.
- If you prefer a spicier dressing, add a pinch of red pepper flakes.
- Serve the salad with a side of grilled chicken or fish for a complete meal.
I hope you enjoy this recipe!
Recipe for: The Green Goddess: A Refreshing Summer Salad Burst with Flavor. Healthy and Delicious, Made with All Green Ingredients!
