Recipe for: Tarator: A Refreshing Summer Soup for Hot Days. Quick and Easy Recipe for a Cooling Delight!
Ingredients:
- 1 cucumber
- 14 oz (400 g) plain Greek yogurt, 3.6% fat
- 20 fl oz (600 ml) cold water
- A few sprigs of dill, finely chopped
- 2 cloves garlic, finely chopped
- A few walnuts, chopped
- Salt
- Olive oil
Irresistible Zucchini Fritters: A Quick and Easy Recipe for a Delicious Dinner!
Classic Meatball Soup: Easy to Prepare and Incredibly Delicious!
Zucchini Gratin with Cheese and Sauce: A Light Summer Dish for Hot Days!
Instructions:
- Peel the cucumber and chop it finely.
- In a large bowl, combine the Greek yogurt.
- Gradually add the cold water, whisking with a wire whisk.
- Season with salt.
- Add half of the dill, garlic, half of the walnuts, and a drizzle of olive oil.
- Stir well.
- Add the chopped cucumber and stir again.
- Refrigerate the tarator for at least 1 hour.
- Once the tarator is chilled, pour it into bowls.
- Garnish with the remaining walnuts, dill, and a few drops of olive oil.
Enjoy!
Recipe for: Tarator: A Refreshing Summer Soup for Hot Days. Quick and Easy Recipe for a Cooling Delight!
