Lamb Offal Soup with Egg-Lemon Sauce – Classic Recipe for Soup with Lamb Offal
In a preheated saucepan with oil, sauté the onions for 1-2 minutes, until softened.
Tag: Lamb recipes
Lamb Offal Sarma with Gravy – Easy and Delicious Recipe for Easter Table!
In a preheated saucepan, heat oil and sauté the chopped green onions for 1-2 minutes, until softened.
Roasted Leg of Lamb – Perfect for Your Easter Table!
Season the leg of lamb with salt, black pepper, paprika, dried savory, and olive oil. Rub all the spices in well.
Lamb with Spinach and Rice Baked in the Oven – A Flavorful Dish that will Captivate You!
Place the meat in a pot with 2 liters of water.
Add a pinch of salt.
Bring to a boil, then reduce heat and simmer for 90 minutes.