Pork Bites with Sweet and Spicy Sauce
In a preheated pan, add some oil. Add the chopped carrot and peppers. Seal the vegetables for a few minutes until they start to brown slightly around the edges.
Tag: Chinese recipes
Embark on a culinary adventure through China! Explore a vibrant collection of dishes, bursting with bold flavors and unique cooking techniques. Discover everything from classic stir-fries to regional specialties and dim sum delights. Awaken your taste buds to the wonders of Chinese cuisine. Dive into a world of aromatic and flavorful recipes, featuring fresh ingredients, delicious sauces, and the perfect balance of sweet, savory, and spicy.
Rice Noodles with Vegetables and Egg: A Never-Get-Bored Recipe
Slice the mushrooms thinly, the onion into half-moons, the carrot into juliennes, the zucchini into juliennes, the peppers into juliennes, the cabbage into thin strips, and the garlic into thin slices.
Asian-Style Chicken Wings
In a saucepan or small pot, combine the water, soy sauce, white wine, honey, juice of one lemon, two crushed garlic cloves, sliced ginger, cinnamon stick, and one teaspoon each of salt and black pepper.
Chicken and Vegetable Fried Rice
Heat some oil in a large skillet over medium heat. Add the chicken and stir-fry until golden brown. Remove from the skillet and set aside.