Stuffed Peppers with Rice and Vegetables: Drizzled with the Most Delicious White Sauce. My Favorite Dish!

Stuffed Peppers with Rice and Vegetables Drizzled with the Most Delicious White Sauce. My Favorite Dish!

Recipe for: Stuffed Peppers with Rice and Vegetables: Drizzled with the Most Delicious White Sauce. My Favorite Dish!

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Ingredients:

  • 4 red bell peppers, washed and seeded
  • 4 green bell peppers, washed and seeded

For the Filling:

  • 8.8 oz (250 g) rice, rinsed under cold water
  • 7 oz (200 g) mushrooms, finely chopped
  • 1 zucchini, finely chopped
  • 2 carrots, finely chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 bunch parsley, finely chopped
  • 1/2 bunch celery, finely chopped
  • Salt
  • Black pepper
  • Olive oil

For the Sauce:

  • 14 oz (400 g) plain Greek yogurt
  • 2 egg yolks
  • 1 tablespoon flour

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Instructions:

Preparing the Filling:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and carrots and sauté for 1-2 minutes.
  3. Add the zucchini and cook for another 2-3 minutes.
  4. Add the mushrooms and cook until softened.
  5. Add the rice and stir to coat.
  6. Pour in 2 cups (500 ml) of water, season with salt and black pepper.
  7. Reduce heat to low, cover, and simmer until the rice absorbs all of the water.
  8. Stir in the garlic, parsley, and celery. Let cool completely.

Preparing the Peppers:

  1. Make a slit in the bottom of each pepper.
  2. Arrange the peppers in a baking dish.
  3. Fill each pepper with the rice mixture.
  4. Pour about 1 inch of water into the bottom of the baking dish.
  5. Sprinkle the peppers with salt and drizzle with olive oil.

Baking:

  1. Preheat the oven to 400°F (200°C) without fan convection.
  2. Bake the peppers in the lower rack of the oven for 40-50 minutes.

Preparing the Sauce:

  1. In a small saucepan, whisk together the Greek yogurt, egg yolks, flour, and a pinch of salt.
  2. Heat over low heat, whisking constantly, until the yogurt is warm.
  3. Gradually whisk in some of the liquid from the baking dish.
  4. Bring the sauce to a simmer, then pour it over the peppers.

Serving:

  1. Serve the peppers warm, drizzled with the sauce.

Enjoy!

Recipe for: Stuffed Peppers with Rice and Vegetables: Drizzled with the Most Delicious White Sauce. My Favorite Dish!

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