Recipe for: Stew with pork and peas
Ingredients:
- 1.2 kg (2.6 lbs) pork shoulder (cut into cubes)
- 2 onions (finely chopped)
- 3 carrots (finely chopped)
- 5 cloves garlic (finely chopped)
- 400 g (14 oz) frozen peas
- 300 g (10.5 oz) canned tomatoes
- 2 tsp sugar
- Salt
- Black pepper
- Paprika
- Savory
- Oil
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Instructions:
- In a preheated pot, add a little oil. Add the pork shoulder and stew for about 20 minutes. Add the chopped onions, carrots, and garlic. Continue stewing for another 6-7 minutes. Add a few teaspoons of paprika and stir gently to fry. Add the tomatoes and sugar, and stir. Add 1 liter (4 cups) of water, put the lid on the pot, and let the dish cook for 30 minutes.
- 30 minutes later, add the peas and season with salt, black pepper, and savory. Put the lid on the pot and cook on low heat for another 20 minutes.
Enjoy!
Here are some additional tips:
- You can use any type of pork you like.
- If you don’t have canned tomatoes, you can use fresh tomatoes.
- You can add other vegetables to the dish, such as celery, green beans, or zucchini.
- To make the pork with peas even more delicious, marinate the pork in your favorite marinade for at least 30 minutes before cooking.
- Serve the pork with peas with your favorite sides, such as bread or rice.
Please note:
- The original recipe calls for cooking the pork with peas in a pot. You can also cook it in a slow cooker on low heat for 6-8 hours.
- The recipe also calls for serving the pork with peas with bread or rice. You can also serve it with other sides, such as a salad or vegetables.
I hope you enjoy this recipe!
Recipe for: Stew with pork and peas
