Recipe for: Stefan’s Roll with Fluffy Potato Mash: Try This Recipe and You Won’t Be Disappointed!
Ingredients:
- 26 oz (750 g) ground beef
- 1 egg yolk
- 1 small onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 3 tablespoons breadcrumbs
- 1 egg white
- Salt
- Black pepper
- Paprika
- Savory
- 2 carrots, boiled and sliced lengthwise
- 3 dill pickles, sliced lengthwise
- 3 hard-boiled eggs, halved
- 28 oz (800 g) potatoes, peeled
- 5 fl oz (150 ml) fresh milk
- 1.7 oz (50 g) butter
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Instructions:
Boiling the Potatoes:
- Place the potatoes in a pot, cover with water, and bring to a boil.
- Boil until the potatoes are tender.
Seasoning the Meatloaf:
- While the potatoes are boiling, season the ground beef.
- In a large bowl, combine the ground beef, onion, egg yolk, parsley, breadcrumbs (reserve some for sprinkling), salt, black pepper, paprika, and savory.
- Mix well until the ingredients are evenly distributed.
Shaping the Meatloaf:
- Spread the seasoned ground beef mixture onto a sheet of wet parchment paper.
- Arrange the halved hard-boiled eggs, carrot slices, and dill pickle slices in a row along one edge of the meat mixture.
- Carefully roll up the meat mixture into a log, pressing the ends to seal.
- Transfer the meatloaf to a baking dish lined with parchment paper.
- Brush the top of the meatloaf with the beaten egg white and sprinkle with the remaining breadcrumbs.
Baking:
- Preheat the oven to 350°F (180°C) without fan convection and place the baking dish in the lower rack of the oven.
- Bake for about 50 minutes.
Preparing the Potato Mash:
- Drain the cooked potatoes and return them to the pot.
- Add the fresh milk and butter to the potatoes.
- Season with salt and mash until smooth and creamy.
Serving:
- Slice the meatloaf into individual portions.
- Serve the Stefan’s Roll with fluffy potato mash on the side.
Enjoy!
Recipe for: Stefan’s Roll with Fluffy Potato Mash: Try This Recipe and You Won’t Be Disappointed!
