Recipe for: Spicy Chicken Stew
Ingredients:
- 1 chicken (washed and cut into pieces)
- 600 g (21 oz) roasted peppers (coarsely chopped)
- 3 onions (thinly sliced)
- 450 g (15.9 oz) canned tomatoes
- 10 cloves garlic (thinly sliced)
- 1 tbsp honey
- 1 bunch parsley (finely chopped)
- Salt
- Black pepper
- Paprika
- Oil
- 400 ml (14 oz) water
- Hot pepper (optional)
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Instructions:
- In a preheated pot, add a little oil. Add the chicken pieces. Season with a little salt. Sear the meat until golden brown. Remove the seared chicken from the pot. In the same fat, add the chopped onion. Stew the onion on low heat until it starts to caramelize. Add the roasted peppers and chopped garlic. Continue to fry for another 2-3 minutes. Add the tomatoes and cook for another 3-4 minutes.
- Add one tablespoon of honey. Season with salt, black pepper, paprika, and half of the chopped parsley. Add the water and stir. Return the chicken pieces to the pot. Let the dish cook covered over medium heat for about 40-50 minutes.
- Sprinkle the finished dish with the remaining parsley.
Enjoy!
Here are some additional tips:
- You can use any type of chicken you like.
- If you don’t have canned tomatoes, you can use fresh tomatoes.
- You can add other vegetables to the dish, such as carrots, celery, or green beans.
- To make the chicken lyutika even more delicious, marinate the chicken in your favorite marinade for at least 30 minutes before cooking.
- Serve the chicken lyutika with your favorite sides, such as rice or bread.
Please note:
- The original recipe calls for cooking the chicken lyutika in a pot. You can also cook it in a slow cooker on low heat for 6-8 hours.
- The recipe also calls for serving the chicken lyutika with rice or bread. You can also serve it with other sides, such as a salad or vegetables.
I hope you enjoy this recipe!
Recipe for: Spicy Chicken Stew
