Recipe for: Spaghetti with Meat Sauce: A Quick and Easy Recipe
Ingredients:
- 250g ground beef
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 cloves garlic, minced
- 200g spaghetti
- 50ml white wine
- 500g canned crushed tomatoes
- Salt
- Black pepper
- Oregano
- Basil
- 1 teaspoon sugar
- Olive oil
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Instructions:
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and toss with a little olive oil to prevent sticking.
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and garlic. Cook until softened.
- Brown the meat: Add the ground beef to the skillet and cook, breaking it up into small pieces, until browned.
- Deglaze with wine: Pour the white wine into the skillet and cook for 1-2 minutes, or until the liquid has reduced.
- Make the sauce: Add the crushed tomatoes and 2 ladles of the pasta cooking water to the skillet. Season with salt, black pepper, oregano, basil, and sugar. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
- Combine: Add the cooked spaghetti to the sauce and toss to coat.
- Serve: Serve immediately.
Enjoy!
Recipe for: Spaghetti with Meat Sauce: A Quick and Easy Recipe
