Recipe for: Sorrel with Eggs, Cheese and Spring Onions. Easy and Delicious Springtime Mish-Mash Recipe!
Ingredients:
- 1 bunch sorrel (washed, dried, and coarsely chopped)
- 1 bunch fresh onions (finely chopped)
- 1 bunch fresh garlic (finely chopped)
- 1 bunch dill (finely chopped)
- 3 eggs
- 100 g feta cheese (crumbled)
- Salt
- Black pepper
- Olive oil
Lamb with Spinach and Rice Baked in the Oven – A Flavorful Dish that will Captivate You!
Hunter’s Pork Stew – Traditional Recipe. Perfect Dish for Family Dinner!
Easy and Flavorful Spanakopita
Easy and Flaky Egg and Cheese Pastry (Tutmanik)
Easter Bread with Lemonade and Raisins – Proven Recipe for Braided Easter Bread!
Instructions:
- Heat the olive oil in a pan over medium heat.
- Add the onions and garlic and sauté for 1-2 minutes, until softened.
- Add the sorrel and stir.
- Cover the pan with a lid and simmer for a few minutes, until the sorrel is softened. Stir occasionally.
- Season with salt and black pepper.
- Add the dill and stir.
- Add the crumbled feta cheese and stir.
- Crack the eggs into the pan and cook until fried. Stir occasionally to distribute the egg whites evenly.
- Serve warm.
Enjoy!
Here are some additional tips:
- You can use any type of sorrel for this recipe, but wild sorrel has a more pronounced flavor.
- If you don’t have feta cheese, you can use another type of crumbled cheese, such as goat cheese or ricotta.
- You can also add other vegetables to this dish, such as spinach, kale, or Swiss chard.
- To make the dish even more flavorful, you can sauté a little chopped bacon or sausage before adding the sorrel.
- Serve this dish with a side of toast or pita bread.
Please note:
- The original recipe calls for frying the eggs until they are set. You can also cook them to your liking, such as over easy or over medium.
- The recipe also calls for serving the dish with toast or pita bread. You can also serve it with other side dishes, such as a salad or rice.
I hope you enjoy this recipe!
Recipe for: Sorrel with Eggs, Cheese and Spring Onions. Easy and Delicious Springtime Mish-Mash Recipe!
