Shopska Cheese in a Clay Pot: A Traditional Bulgarian Recipe for an Easy Lunch or Dinner!

Recipe for: Shopska Cheese in a Clay Pot: A Traditional Bulgarian Recipe for an Easy Lunch or Dinner!

Ingredients:

• 1 large tomato, sliced about 1 cm thick
• 300 g cheese, sliced about 1 cm thick
• Several slices of green bell pepper
• Several slices of red bell pepper
• 1 hot pepper
• 3 eggs
• 60 g butter
• 1 clove garlic
• Paprika
• Savory

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Instructions:

1. Cut the garlic in half and rub the clay pot with half of it.
2. Place half of the butter on the bottom of the pot.
3. Arrange the tomato slices and sprinkle with savory.
4. Place the cheese slices on top of the tomatoes.
5. Spread the green and red bell pepper slices over the cheese.
6. Crack the eggs on top.
7. Add the remaining butter.
8. Sprinkle with savory and paprika.
9. Place the hot pepper on top.
10. Put the lid on the pot and place it in the oven. Turn on the oven to 180 degrees Celsius without fan for 30-40 minutes.

Enjoy!

Recipe for: Shopska Cheese in a Clay Pot: A Traditional Bulgarian Recipe for an Easy Lunch or Dinner!

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