Recipe for: Roasted Peppers Stuffed with Eggs and Cheese
Ingredients:
- 14 red bell peppers, roasted, peeled, and seeded
- 8 eggs
- 300g crumbled feta cheese
- 300g grated cheddar cheese
- 1/2 bunch of parsley, finely chopped
- Salt
- Olive oil
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Instructions:
- Prepare filling: In a large bowl, combine the feta cheese, eggs, cheddar cheese, parsley, a little olive oil, and salt. Mix well until combined.
- Layer ingredients: In a baking dish, brush with a little olive oil. Add a layer of the egg mixture, followed by a layer of roasted peppers. Repeat layers until all ingredients are used, finishing with a layer of egg mixture.
- Bake: Bake in a preheated oven at 180°C (350°F) on the lower rack for 40-50 minutes, or until golden brown and set.
- Serve: Let cool slightly before cutting into slices.
Enjoy!
Recipe for: Roasted Peppers Stuffed with Eggs and Cheese
