Roasted Pepper and Cream Cheese Spread: A Super Delicious Recipe Ready in Minutes. A Unique Combination.

Recipe for: Roasted Pepper and Cream Cheese Spread: A Super Delicious Recipe Ready in Minutes. A Unique Combination.

Ingredients:

• 14 roasted peppers, peeled, cleaned, and drained
• 250 g (8.8 oz) cream cheese
• 200 g (7 oz) sour cream
• 1/2 bunch dill, finely chopped
• 3 cloves garlic, finely chopped
• Salt to taste
• Black pepper to taste
• Red pepper to taste
• Olive oil to taste

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Instructions:

1. Finely chop the peppers.
2. In a large bowl, combine the peppers, cream cheese, sour cream, dill, and garlic.
3. Season with salt, black pepper, and red pepper to taste.
4. Mix well until all ingredients are combined.
5. Add olive oil to taste and mix again.
6. Serve the spread with toasted bread slices, garnished with a sprig of fresh dill.

Enjoy!

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Here are some additional tips:

• For a spicier spread, you can add a pinch of cayenne pepper or a chopped chili pepper.
• You can also add other vegetables to the spread, such as roasted tomatoes or zucchini.
• Serve the spread with crackers, pita bread, or vegetables for a dipping appetizer.

I hope you enjoy this recipe!

Recipe for: Roasted Pepper and Cream Cheese Spread: A Super Delicious Recipe Ready in Minutes. A Unique Combination.

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