Recipe for: Roasted Leg of Lamb – Perfect for Your Easter Table!
Ingredients:
- Leg of lamb – 1 (about 2.5 kg)
- Fresh savory – 1 bunch
- Garlic – 10 cloves
- Salt
- Black pepper
- Paprika
- Dried savory
- Beer – 500 ml
- Olive oil
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Instructions:
- Season the leg of lamb with salt, black pepper, paprika, dried savory, and olive oil. Rub all the spices in well.
- Add the garlic cloves and fresh savory to a roasting pan.
- Pour in the beer and 500 ml of water.
- Cover the leg of lamb with wet baking paper to prevent the meat from drying out.
- Cover the pan with aluminum foil.
- Roast in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit), without a fan, in the lower part of the oven, for about 4 hours.
- 20-30 minutes before removing the pan from the oven, remove the aluminum foil and paper, and let it brown.
- Serve the leg of lamb with a side dish of your choice.
Enjoy!
Additional tips:
- You can also add other vegetables to the recipe, such as potatoes, carrots, onions, or celery.
- Rosemary is another suitable spice you can use.
- You can also substitute butter for olive oil.
- For more flavorful meat, you can marinate it before roasting for a few hours.
- If you want the meat to have an even crispier crust, you can grill it for 10-15 minutes before serving.
I hope you enjoy this recipe!
Recipe for: Roasted Leg of Lamb – Perfect for Your Easter Table!
