Recipe for: Refreshing Carrot Tarator – A Turkish Appetizer
Ingredients:
- 3 carrots (peeled)
- 2 garlic cloves (peeled)
- 200 g strained yogurt
- 1 tsp salt
- Olive oil
- Walnuts (for garnish)
- Dill sprig (for garnish)
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Instructions:
- Finely chop the garlic cloves. Grate the carrots on a coarse grater.
- In a preheated pan over medium heat, add a little olive oil. Add the chopped garlic and fry gently for 1 minute (just to release the aroma). Add the grated carrots and continue to fry over low heat until the carrots soften. When the carrots are soft, turn off the heat and set the pan aside to cool the carrots.
- In a large bowl, pour the strained yogurt. Season with a little salt. Stir with a whisk until smooth. Add the cooled carrots from the pan and stir again to mix everything well.
- Serve this dip in a small bowl. Garnish with a sprig of dill and walnut pieces.
Enjoy your meal!
Tips:
- You can adjust the amount of garlic and salt to your taste.
- You can also add other vegetables to the dip, such as grated zucchini or cucumber.
- For a vegan version, you can use plant-based yogurt.
- Serve with fresh bread or crackers.
Note:
This recipe is for a Turkish-style carrot tarator. There are many other variations of this dish, so feel free to experiment and find your favorite!
Recipe for: Refreshing Carrot Tarator – A Turkish Appetizer
