Potato Fritters: A Classic Bulgarian Recipe for an Easy and Flavorful Dinner

Recipe for: Potato Fritters: A Classic Bulgarian Recipe for an Easy and Flavorful Dinner

Ingredients:

• 3.3 pounds (1.5 kg) pre-boiled and peeled potatoes
• 9 oz (250 g) crumbled feta cheese
• 1 medium onion, finely chopped
• 1/4 cup (6 g) finely chopped parsley
• 1 egg
• Salt to taste
• Black pepper to taste
• Savory spice (such as savory or thyme) to taste
• Flour for dredging
• 3 eggs for dredging
• Oil for frying

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Instructions:

1. Mash the potatoes in a large bowl.
2. Add the cheese, onion, parsley, egg, salt, pepper, and savory spice. Mix well.
3. Shape the mixture into fritters and dredge them in flour.
4. Beat the eggs in a separate bowl.
5. Heat the oil in a frying pan over medium heat.
6. Dip each fritter in the beaten egg and then place it in the hot oil.
7. Fry the fritters until golden brown on both sides.
8. Remove the fritters from the oil and drain on paper towels.
9. Serve warm with your favorite dipping sauce.

Recipe for: Potato Fritters: A Classic Bulgarian Recipe for an Easy and Flavorful Dinner

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