Recipe for: Potato Casserole with Bacon and Onions: The Most Delicious Potato Casserole Recipe!
Ingredients:
- 1.4 kg (3 lbs) boiled potatoes
- 100 g (3.5 oz) bacon
- 1 onion
- 5-6 pickled cucumbers
- 200 ml (7 fl. oz) cooking cream
- 200 g (7 oz) grated cheese
- Salt
- Black pepper
- Oil
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Instructions:
- Cut the potatoes into medium-sized cubes, the bacon into julienne strips, the cucumbers into thin slices, and the onion into small pieces.
- Heat some oil in a preheated skillet. Add the chopped bacon and fry it lightly until fragrant, then add it to the potatoes.
- In the same skillet, add the chopped onion and fry it until well caramelized. Then add it to the potatoes.
- Add the pickled cucumbers. Season with salt and black pepper. Stir to mix everything well.
- Transfer the mixture to a baking dish. The dish should be 36 x 22 cm (14 x 8.5 inches) in size.
- Pour the cooking cream over the mixture. Sprinkle with the grated cheese.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit), without a fan, in the middle of the oven, until the cheese is browned.
Enjoy your meal!
Tips:
- You can use any type of cheese you like.
- You can add other vegetables to the casserole, such as carrots, peppers, or mushrooms.
- You can also add some cooked meat to the casserole, such as chicken or ham.
- If you don’t have pickled cucumbers, you can use fresh cucumbers instead.
- You can also use sour cream instead of cooking cream.
Note:
The cooking time may vary depending on your oven.
Recipe for: Potato Casserole with Bacon and Onions: The Most Delicious Potato Casserole Recipe!
