Recipe for: Potato Casserole in a Clay Pot – Delicious and Easy Recipe. Everyone Loves It a Lot. Dinner Idea.
Ingredients:
- 1 kg (2.2 lbs) cooked and chopped potatoes
- 250 g (9 oz) bacon, julienned
- 200 ml (7 fl oz) heavy cream
- 150 g (5 oz) grated cheese
- 125 g (4.4 oz) cream cheese
- Salt
- Black pepper
- Olive oil
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Instructions:
- Preheat the oven to 180°C (350°F).
- In a frying pan, heat olive oil and sauté the bacon for 1-2 minutes, until fragrant.
- Add the potatoes and sauté for another 1-2 minutes.
- Season with salt and black pepper.
- Add the heavy cream, stir, and turn off the heat.
- Divide the mixture into 4 clay pots.
- Spread the cream cheese over the top and sprinkle with grated cheese.
- Bake in the preheated oven for about 20 minutes, until the cheese is golden brown.
Enjoy!
Here are some additional tips:
- You can also add other vegetables to the casserole, such as chopped onions, peppers, or mushrooms.
- For a richer flavor, you can use full-fat cream cheese instead of low-fat cream cheese.
- If you don’t have clay pots, you can bake the casserole in a baking dish.
- Serve the potato casserole with a side salad or green beans.
I hope you enjoy this recipe!
Recipe for: Potato Casserole in a Clay Pot – Delicious and Easy Recipe. Everyone Loves It a Lot. Dinner Idea.
