Recipe for: Pork Soup with Egg-Lemon Sauce – Easy and Delicious Recipe!
Ingredients:
- 500 g (1.1 lbs) pork neck
- 2 onions
- 3 carrots
- 1 red bell pepper
- 4 potatoes
- 3 cloves garlic
- 200 g (7 oz) yogurt
- 2 eggs
- 1 tbsp flour
- 2 balls of noodles
- 1 bunch parsley
- Salt
- Black pepper
- Savory
- Oil
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Instructions:
- Cut the pork neck into large pieces and place it in a pot with about 2 liters (8 cups) of water. Turn on the stove and wait for it to boil. Remove the excess foam that forms on the surface of the broth. Cook for 30 minutes, then remove the meat to cool and save the broth.
- Meanwhile, chop the onions, carrots, garlic, and red bell pepper finely. Cut the potatoes into small cubes. Chop the parsley stalks and leaves finely.
- In a preheated pot, add a little oil and add the chopped onions, carrots, garlic, and bell pepper. Add the chopped parsley stalks as well. Fry the vegetables for 1-2 minutes. Add the strained pork broth. Add some water if necessary. You should judge according to the quantities you use. Bring the soup to a boil.
- Meanwhile, cut the cooked pork into small cubes.
- Add the potatoes and pork to the boiling soup. Season with salt, black pepper, and savory. Stir and let the soup cook over medium heat until the potatoes are cooked.
- Meanwhile, prepare the egg-lemon sauce. In a large bowl, add the yogurt, flour, a little salt, and two egg yolks. Beat with a wire whisk to mix everything well.
- It’s time to thicken the soup. Add a few ladles of soup to the egg-lemon sauce while stirring continuously (this is done to equalize the temperatures). Then return the egg-lemon sauce to the pot and stir.
- Finally, turn off the heat and add the noodles, breaking them up slightly with your hand. Stir the soup and wait 10 minutes. The noodles will cook from the heat of the soup, no need to boil them, because they will become mushy afterwards. Finally, sprinkle with finely chopped fresh parsley.
Enjoy!
Here are some additional tips:
- You can use any type of pork you like.
- If you don’t have yogurt, you can use sour cream or buttermilk.
- You can add other vegetables to the soup, such as celery, green beans, or zucchini.
- To make the pork soup with egg-lemon sauce even more delicious, marinate the pork in your favorite marinade for at least 30 minutes before cooking.
- Serve the pork soup with egg-lemon sauce with your favorite sides, such as bread or crackers.
Please note:
- The original recipe calls for cooking the noodles in the soup. You can also cook them separately in boiling water for a few minutes before adding them to the soup.
- The recipe also calls for serving the pork soup with bread or crackers. You can also serve it with other sides, such as a salad or vegetables.
I hope you enjoy this recipe!
Recipe for: Pork Soup with Egg-Lemon Sauce – Easy and Delicious Recipe!
