Recipe for: Pork Medallions with Mushroom Sauce – Pan-Fried. Quick, Easy and Delicious Recipe!
Ingredients:
- 400 g (14 oz) pork tenderloin (4 medallions of 100 g each)
- 250 g (9 oz) mushrooms, thinly sliced
- 1/2 onion, finely chopped
- 3-4 cloves garlic, finely chopped
- 50 ml (1.7 fl oz) white wine
- 20 ml (0.7 fl oz) soy sauce
- 40 g (1.4 oz) butter
- 1/2 bunch parsley, finely chopped
- Flour for dredging
- Salt
- Black pepper
- Thyme
- Oil
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Instructions:
- Season the medallions with salt and black pepper.
- Dredge them in flour and shake off any excess.
- Heat oil in a pan and fry the medallions until golden brown on both sides.
- Remove the medallions from the pan and set aside.
- Add a little more oil to the same pan and sauté the onion and garlic for 1-2 minutes.
- Add the mushrooms and sauté until softened.
- Pour in the white wine and soy sauce, stir, and add 500 ml (17 fl oz) of water.
- Season with salt, black pepper, and thyme.
- Return the medallions to the pan and simmer until the sauce thickens, about 20 minutes.
- If desired, you can thicken the sauce with flour.
- Turn off the heat.
- Sprinkle with parsley and add the knobs of butter.
- Stir gently to melt the butter and make the sauce glossy.
- Serve the medallions drizzled with the sauce.
Enjoy!
Here are some additional tips:
- You can use any type of pork tenderloin for this recipe.
- If you don’t have white wine, you can substitute it with chicken broth or water.
- You can also add other vegetables to the sauce, such as carrots, celery, or zucchini.
- To make the dish even more flavorful, you can marinate the pork medallions in your favorite marinade for at least 30 minutes before cooking.
- Serve the dish with mashed potatoes, rice, or noodles.
Please note:
- The original recipe calls for simmering the sauce for 20 minutes. You can also simmer it for a longer period of time for a thicker sauce.
- The recipe also calls for serving the dish with mashed potatoes, rice, or noodles. You can also serve it with other side dishes, such as a salad or vegetables.
I hope you enjoy this recipe!
Recipe for: Pork Medallions with Mushroom Sauce – Pan-Fried. Quick, Easy and Delicious Recipe!
