Recipe for: Perfect Chicken Fricassee: A Delight for Novice and Experienced Cooks Alike!
Ingredients:
- 2 chicken thighs
- 1 large carrot, coarsely chopped
- 1 onion, coarsely chopped
- Stalks from 1/2 bunch parsley
- Salt
- Black peppercorns
- 500 ml (2 cups) fresh milk
- 60 g (2 oz) butter
- 50 g (1/4 cup) flour
- 2 egg yolks
- Juice of 1/2 lemon
- 1/2 bunch parsley, finely chopped
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Instructions:
- Place the chicken thighs in a pot filled with cold water. Bring to a boil over medium-high heat.
- Skim off any foam that forms on the surface.
- Add the onion, carrot, and parsley stalks. Season with salt and black peppercorns.
- Reduce the heat to medium and simmer for 40 minutes.
- Remove the chicken thighs and set aside to cool.
- Strain the broth.
- Once the chicken thighs are cool enough to handle, remove the bones and shred the meat.
- In a small bowl, whisk together the egg yolks and lemon juice.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute.
- Gradually whisk in the fresh milk, ensuring no lumps form.
- Cook until the sauce thickens.
- Add a few ladles of the broth to adjust the consistency of the sauce.
- Gradually add some of the sauce to the egg yolk mixture to temper it.
- Return the tempered egg yolk mixture to the saucepan. Add salt, shredded chicken, and finely chopped parsley.
- Stir gently and simmer for a few minutes.
- Serve with your favorite side dish and enjoy!
Here are some additional tips:
- For a richer flavor, use bone-in chicken thighs.
- You can also add other vegetables to the fricassee, such as celery, mushrooms, or peas.
- If you prefer a thinner sauce, add more broth or milk.
- Serve the fricassee over rice, mashed potatoes, or egg noodles.
I hope you enjoy this recipe!
Recipe for: Perfect Chicken Fricassee: A Delight for Novice and Experienced Cooks Alike!
