Panagyurishte-Style Eggs: A Flavorful and Easy-to-Make Dish

Recipe for: Panagyurishte-Style Eggs: A Flavorful and Easy-to-Make Dish

Ingredients:

• 3 eggs
• 5.3 oz (150 g) crumbled feta cheese
• 5.3 oz (150 g) yogurt
• 1 clove garlic, finely chopped
• 1 oz (30 g) butter
• Salt
• Paprika
• Vinegar

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Instructions:

1. In a saucepan, bring 3-4 inches of water to a boil.
2. Add salt and vinegar, stir, and turn off the heat.
3. Crack the eggs into the saucepan and cook for 3-4 minutes.
4. In a separate bowl, combine the yogurt, cheese, garlic, and a pinch of salt.
5. Spread the yogurt mixture on a plate.
6. Remove the eggs from the water and place them on top of the yogurt mixture.
7. In a frying pan or saucepan, heat the butter and add the paprika. Stir and turn off the heat.
8. Drizzle the paprika butter over the eggs.

Enjoy!

Recipe for: Panagyurishte-Style Eggs: A Flavorful and Easy-to-Make Dish

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