Recipe for: Pan-Fried Peppers with Garlic Sauce – An Incredibly Delicious Combination. Easy and Tasty Lunch!
Ingredients:
- Roasted bell peppers – 13 (peeled and seeded)
- Eggs – 3
- Flour for dredging
- Salt
- Black pepper
- Paprika
- Oil for frying
For the sauce:
- Plain yogurt – 150 g (5 oz)
- Mayonnaise – 100 g (3.5 oz)
- Dill – a few sprigs (finely chopped)
- Garlic – 2 cloves (finely chopped)
- Olive oil
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Instructions:
- Season the peppers with a little salt. Stir to distribute the seasoning evenly.
- Season the flour with salt, black pepper, and paprika. Stir to combine all ingredients.
- Beat the eggs.
- Dredge the peppers in the flour, shaking off any excess, and arrange them on a board.
- Dip each pepper in the beaten eggs, then fry them in preheated oil until golden brown on both sides.
Prepare the garlic sauce:
- In a bowl, combine the yogurt, mayonnaise, chopped garlic, dill, salt to taste, and a little olive oil. Stir well.
- Arrange the peppers on a plate and top with the garlic sauce.
Enjoy!
Additional tips:
- You can also add other spices to the flour, such as cumin, thyme, or savory.
- For a spicier flavor, you can add chili pepper to the garlic sauce.
- You can garnish the peppers with a fresh salad of your choice.
I hope you enjoy this recipe!
Recipe for: Pan-Fried Peppers with Garlic Sauce – An Incredibly Delicious Combination. Easy and Tasty Lunch!
