Recipe for: Oven-Baked Stuffed Peppers – Easy and Delicious Recipe!
Ingredients:
- 8 roasted peppers
- 250 g (8.8 oz) cow’s cheese (crumbled)
- 3 eggs
- Flour (for breading)
- Breadcrumbs (for breading)
- Parsley (half a bunch, finely chopped)
- Savory
- Oil
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Instructions:
- Carefully cut the peppers open at one end with a knife so that they open and remove the seeds.
- In a large bowl, place the crumbled cheese, add one egg, some savory, and finely chopped parsley. Stir to mix all ingredients well.
- Take one pepper and place it on the board. Put some of the filling at one end of the pepper. Roll the pepper into a roll and press lightly with your fingers. Continue in the same way with the remaining peppers.
- Prepare the breading by beating two eggs in a bowl. Bread the peppers in flour, eggs, and breadcrumbs.
- Arrange the breaded peppers in a baking dish lined with baking paper. Drizzle a little oil over the peppers.
- Bake in a preheated oven at 220 degrees Celsius (425 degrees Fahrenheit), with a fan, in the lower part of the oven, for about 15 minutes.
Enjoy!
Here are some additional tips:
- You can use any type of pepper you like.
- If you don’t have breadcrumbs, you can use crushed crackers or bread crumbs.
- You can add other vegetables to the filling, such as onions, carrots, or mushrooms.
- To make the oven-baked stuffed peppers even more delicious, marinate the peppers in your favorite marinade for at least 30 minutes before cooking.
- Serve the oven-baked stuffed peppers with your favorite sides, such as a salad or yogurt sauce.
Please note:
- The original recipe calls for baking the peppers in the lower part of the oven. You can also bake them in the middle of the oven if you prefer.
- The recipe also calls for serving the oven-baked stuffed peppers with yogurt sauce. You can also serve them with other sauces, such as tomato sauce or garlic sauce.
I hope you enjoy this recipe!
Recipe for: Oven-Baked Stuffed Peppers – Easy and Delicious Recipe!
