Oven-Baked Pork and Rice: A Flavorful and Easy Recipe for the Whole Family

Recipe for: Oven-Baked Pork and Rice: A Flavorful and Easy Recipe for the Whole Family

Ingredients:

• 1.3 pounds (600 g) pork shoulder, cut into large chunks
• 10.5 oz (300 g) rice, rinsed with cold water
• 2 onions, finely chopped
• 2 carrots, finely chopped
• 2 red bell peppers, finely chopped
• 1/2 bunch parsley, finely chopped
• 1/2 bunch celery, finely chopped
• 3.4 fl oz (100 ml) white wine
• Salt
• Black pepper
• Olive oil
• 4.2 cups (1 liter) water

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Instructions:

1. Heat oil in a pot over medium heat.
2. Add the pork and sear for 5-6 minutes until browned on all sides.
3. Add the onions, carrots, and bell peppers and cook for 2-3 minutes until softened.
4. Pour in the white wine and about 1 cup (300 ml) of water.
5. Stir, cover, and simmer on low heat for 20-25 minutes, or until the pork is tender.
6. Add the rice, stir, and season with salt and black pepper.
7. Incorporate the parsley and celery, and mix.
8. Transfer the dish to a baking pan.
9. Add 4.2 cups (1 liter) of water and stir to distribute the rice evenly.
10. Bake in a preheated oven at 350°F (180°C) without the fan, on the bottom rack, for about 50 minutes.
11. Garnish with additional parsley and serve.

Recipe for: Oven-Baked Pork and Rice: A Flavorful and Easy Recipe for the Whole Family

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