Recipe for: New York-Style Cheesecake: A Tried-and-True Classic with Blueberry Jam. Easy and Delicious!
Ingredients:
For the crust:
- 9 oz (250 g) graham cracker crumbs
- 3.5 oz (100 g) melted butter
For the filling:
- 22 oz (625 g) cream cheese, softened
- 7 oz (200 g) sour cream, softened
- 3 large eggs, at room temperature
- 7 oz (200 g) powdered sugar
- 1 tsp vanilla extract
- 3 tbsp all-purpose flour
- 9 oz (250 g) blueberry jam
Chicken Broth: A Flavorful Clear Soup with Abundant Vegetables and Tender Chicken. Delicious Recipe!
Perfect Chicken Fricassee: A Delight for Novice and Experienced Cooks Alike!
Pan-Fried Cheese with Side Salad: A Classic and Easy Recipe That Never Gets Old!
Instructions:
Make the crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake in a preheated oven at 350°F (180°C) for 10 minutes.
- Let the crust cool completely.
Make the filling:
- In a large bowl, beat the cream cheese, sour cream, vanilla extract, and powdered sugar until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the flour until just combined.
- Pour the filling into the cooled crust and spread evenly.
Bake the cheesecake:
- Bake in a preheated oven at 325°F (160°C) for 60 minutes.
- Turn off the oven and let the cheesecake cool inside, without opening the door, for at least 2 hours.
Chill and serve:
- Once the cheesecake has cooled completely, transfer it to the refrigerator for at least 2 more hours.
- Top with blueberry jam and cut into 12 slices.
Enjoy!
Here are some additional tips:
- For a richer flavor, use full-fat cream cheese and sour cream.
- You can also use a different type of jam or fruit topping, such as strawberry jam, raspberry jam, or fresh fruit.
- To make a gluten-free cheesecake crust, use gluten-free graham crackers or crush up gluten-free cookies.
- If you don’t have a springform pan, you can bake the cheesecake in a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
I hope you enjoy this recipe!
Recipe for: New York-Style Cheesecake: A Tried-and-True Classic with Blueberry Jam. Easy and Delicious!
