Recipe for: Mushroom and Cheese Omelet with Cherry Tomato Garnish – My Go-To Quick and Easy Meal. Only 4 Ingredients!
Ingredients:
- 3 eggs
- 100 g (3.5 oz) mushrooms, thinly sliced
- 50 g (1.8 oz) grated cheese
- Salt
- Black pepper
- Olive oil
For the garnish:
- 150 g (5 oz) cherry tomatoes, mixed
- A drizzle of olive oil
- Salt
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Instructions:
- Heat a nonstick skillet over medium heat with a little olive oil.
- Add the sliced mushrooms and sauté for 1-2 minutes, until softened.
- In a separate bowl, whisk together the eggs with a pinch of salt and black pepper.
- Pour the eggs into the skillet with the mushrooms.
- Sprinkle with the grated cheese.
- Wait for the eggs to set, then carefully fold the omelet in half.
- Flip the omelet and cook for another minute on the other side.
- Transfer the omelet to a plate.
- For the garnish, halve the cherry tomatoes and season them with salt and a drizzle of olive oil.
- Serve the omelet with the cherry tomatoes.
Enjoy!
Here are some additional tips:
- You can also add other vegetables to the omelet, such as spinach, onions, or bell peppers.
- If you want a more flavorful omelet, you can add herbs or spices, such as oregano, basil, or chili powder.
- For a richer omelet, you can use whole milk or cream instead of water.
- Serve the omelet with your favorite toast or bread.
I hope you enjoy this recipe!
Recipe for: Mushroom and Cheese Omelet with Cherry Tomato Garnish – My Go-To Quick and Easy Meal. Only 4 Ingredients!
