Recipe for: Mish-Mash – Classic Recipe. How to Make It? So Easy and Delicious!
Ingredients:
- 8 roasted bell peppers, coarsely chopped
- 1 tomato, finely chopped
- 4 eggs
- 100 g feta cheese, crumbled
- 1 onion, thinly sliced
- 1/2 bunch parsley, finely chopped
- 3 cloves garlic, finely chopped
- Salt to taste
- Black pepper to taste
- Olive oil
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Instructions:
- Heat a pan with olive oil.
- Add the onion and sauté for 2-3 minutes, until softened.
- Add the roasted bell peppers and garlic and sauté for 3-4 minutes.
- Add the tomatoes and cook for another 3-4 minutes, until the sauce has evaporated.
- Season with salt and black pepper.
- Add the feta cheese and stir.
- Add the eggs and scramble until cooked through.
- Sprinkle with parsley and stir.
- Serve warm.
Enjoy!
Here are some additional tips:
- You can use any type of roasted bell peppers for this recipe, but red and yellow bell peppers are the most common.
- If you don’t have feta cheese, you can use another type of crumbled cheese, such as goat cheese or ricotta.
- You can also add other vegetables to the dish, such as zucchini, mushrooms, or spinach.
- To make the dish even more flavorful, you can add a pinch of paprika or red pepper flakes.
- Serve the dish with a side of toast or pita bread.
Please note:
- The original recipe calls for scrambling the eggs until they are cooked through. You can also cook them to your liking, such as over easy or over medium.
- The recipe also calls for serving the dish with toast or pita bread. You can also serve it with other side dishes, such as a salad or vegetables.
I hope you enjoy this recipe!
Recipe for: Mish-Mash – Classic Recipe. How to Make It? So Easy and Delicious!
