Lamb Offal Sarma with Gravy – Easy and Delicious Recipe for Easter Table!

Recipe for: Lamb Offal Sarma with Gravy – Easy and Delicious Recipe for Easter Table!

Ingredients:

• 600 g (21 oz) cooked lamb offal (complete set)
• 1 bunch fresh onions, finely chopped
• 1/2 bunch fresh savory, finely chopped
• 250 g (8.8 oz) rice

For the gravy:

• 400 g (14 oz) plain yogurt
• 2 eggs
• 1 tablespoon flour
• 1 teaspoon baking soda
• Salt to taste
• Black pepper to taste
• Red pepper to taste
• Oil
• About 1 liter (4.2 cups) broth from boiling the offal

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Instructions:

Cooking the offal:

For this recipe, I use half (600 g) of one lamb set (about 1.4 kg). I boiled it and divided it for two recipes (offal sarma and offal soup). A few words about boiling – all offal are washed, the intestines are turned over (you can soak them for 30 minutes in water with a little vinegar). The black liver is boiled separately for about 30 minutes, all the other offal are boiled together in another pot for about 90 minutes. During boiling, the foam that forms is removed. The broth is strained and the offal is cut into small pieces. The broth from the black liver is discarded.

Preparing the offal sarma:

1. In a preheated saucepan, heat oil and sauté the chopped green onions for 1-2 minutes, until softened.
2. Add the chopped offal and sauté for another 1-2 minutes.
3. Season with salt, black pepper, and red pepper.
4. Add the rice and sauté for another 1-2 minutes to absorb the flavors.
5. Finally, add the chopped savory and stir.
6. Transfer the mixture to the baking dish in which you will bake.
7. Add about 1 liter (4.2 cups) of the broth in which you boiled the offal and stir well.
8. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit), without a fan, in the lower part of the oven, for about 50 minutes.

Preparing the gravy:

1. In a large bowl, combine the yogurt, eggs, baking soda, flour, and salt to taste.
2. Stir well until a smooth mixture is obtained.

Finishing:

1. After 50 minutes of baking, remove the offal sarma from the oven.
2. Pour the gravy over it and distribute it evenly.
3. Return it to the oven and bake for another 10-15 minutes, until the gravy is browned.
4. Remove the offal sarma from the oven and let it cool.
5. Cut it into portions and serve with yogurt and fresh garlic.

Enjoy!

Here are some additional tips:

• You can also use other vegetables in the sarma, such as carrots or celery.
• If you don’t have savory, you can substitute it with another herb, such as oregano or thyme.
• You can adjust the amount of gravy to your liking.
• Serve the offal sarma with a side of salad or vegetables.

I hope you enjoy this recipe!

Recipe for: Lamb Offal Sarma with Gravy – Easy and Delicious Recipe for Easter Table!

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