Recipe for: Katuk with Roasted Peppers: A Delectable Bulgarian Spread
Ingredients:
- 6 roasted red bell peppers, peeled, seeded, and finely chopped
- 7 oz (200 g) crumbled feta cheese
- 7 oz (200 g) strained yogurt
- 3 cloves garlic, finely chopped
- Salt to taste
- Black pepper to taste
- Olive oil
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Instructions:
- In a large bowl, combine the roasted peppers, feta cheese, strained yogurt, garlic, a pinch of salt, black pepper, and a drizzle of olive oil.
- Mix well with a fork until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours.
- After 2 hours, remove the katuk from the refrigerator.
- Serve it in a dish with toasted bread slices or bruschetta.
- If desired, sprinkle with finely chopped green onions.
Recipe for: Katuk with Roasted Peppers: A Delectable Bulgarian Spread
