Recipe for: Katino Meze: A Culinary Delight of Tender Pork, Onions, and Mushrooms
Ingredients:
- 1.5 lbs (700 g) pork neck, cut into bite-sized pieces
- 4 onions, thinly sliced
- 7 oz (200 g) mushrooms, coarsely chopped
- Juice of half a lemon
- 1 oz (30 g) butter
- 3.4 fl oz (100 ml) water
- Salt to taste
- Black pepper to taste
- Olive oil
- Half a bunch of parsley, finely chopped
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Instructions:
- Heat olive oil in a skillet over medium heat.
- Add the pork and cook, covered, for about 10-15 minutes, stirring occasionally.
- Add the onions and mushrooms and cook for another 2-3 minutes, until softened.
- Stir in the water, salt, black pepper, and chopped parsley.
- Cover the skillet and cook over low heat for about 20 minutes.
- Turn off the heat and stir in the butter and lemon juice.
- Transfer the mixture to a baking dish.
- Bake at 350°F (180°C) without a fan in the lower part of the oven for about 30-40 minutes.
- Garnish the finished dish with fresh parsley and serve.
Enjoy!
Recipe for: Katino Meze: A Culinary Delight of Tender Pork, Onions, and Mushrooms
