Recipe for: Juicy Cheese Pie with Yogurt – Easy and Successful Recipe!
Ingredients:
- 500 g (1.1 lbs) phyllo dough
- 300 g (10.5 oz) crumbled feta cheese
- 4 eggs
- 200 g (7 oz) yogurt
- 40 ml (1.4 fl oz) olive oil
- 200 ml (7 fl oz) carbonated water
- 40 g (1.4 oz) butter
- Sesame seeds for sprinkling
Easy and Flavorful Spanakopita
Easy and Flaky Egg and Cheese Pastry (Tutmanik)
Easter Bread with Lemonade and Raisins – Proven Recipe for Braided Easter Bread!
Meatballs with Tomato Sauce – Super Easy and Delicious Recipe!
Easter Bread – Step by Step Recipe!
Instructions:
Prepare the filling:
- In a large bowl, whisk together the eggs, yogurt, cheese, olive oil, and carbonated water. Mix until well combined.
Roll the pie:
- Take 2 sheets of phyllo dough and spread 1 ladle of filling evenly. Roll into a log. Place the log in the center of a greased baking dish and roll it up like a snail. Repeat with the remaining sheets of phyllo dough in the same way until the sheets are all used.
Bake the pie:
- Spread the remaining filling over the pie. Sprinkle with butter cubes and sesame seeds. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit), without a fan, in the lower part of the oven, for about 50 minutes.
Serve:
- Cut the pie into pieces and serve warm with a glass of cold ayran (yogurt drink).
Enjoy!
Here are some additional tips:
- You can also use store-bought phyllo dough for this recipe.
- If you don’t have feta cheese, you can use another type of crumbled cheese, such as goat cheese or ricotta.
- You can also add other ingredients to the filling, such as chopped spinach or herbs.
- To make the pie even more flavorful, you can marinate the feta cheese in your favorite marinade for at least 30 minutes before using it.
- Serve the pie with a side of salad or vegetables.
Please note:
- The original recipe calls for baking the pie for 50 minutes. You may need to adjust the baking time depending on your oven.
- The recipe also calls for serving the pie with a glass of cold ayran. Ayran is a yogurt drink that is popular in Bulgaria and other Balkan countries. You can make your own ayran by mixing yogurt with water, salt, and garlic.
I hope you enjoy this recipe!
Recipe for: Juicy Cheese Pie with Yogurt – Easy and Successful Recipe!
