Recipe for: Incredibly Easy and Delicious Pork Chops in a Clay Pot
Ingredients:
- 700 g (1.54 lb) pork neck steaks
- 800 g (1.76 lb) potatoes
- 6 roasted red peppers
- 1 onion
- 3 cloves garlic
- Salt
- Black pepper
- Paprika
- Savory
- Oil
- 50 ml (1.7 fl oz) white wine
- 200 ml (6.7 fl oz) water
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Instructions:
- Cut the potatoes into large chunks, the onion into slices, the garlic into thin slices, and the roasted peppers into large pieces.
- Put the pork chops in a large bowl. Season them with salt, black pepper, paprika, and oil. Mix well to coat.
- In a well-heated skillet, add a little oil and sear the pork chops on both sides until golden brown.
- In the bottom of a clay pot, place the potatoes. Add half of the sliced onion, garlic, and roasted peppers. Season with salt, black pepper, paprika, savory, and oil. Mix well to combine.
- Arrange the pork chops on top of the potatoes. Top with the remaining onion slices. Add the wine and water. Add a little fat. Put the lid on the clay pot and place in the oven.
- Bake in an unheated oven at 180 degrees Celsius (350 degrees Fahrenheit), without a fan, for about 2 hours and 30 minutes.
Enjoy!
Here are some additional tips:
- You can use any type of pork chops you like.
- If you don’t have a clay pot, you can use a Dutch oven or a large baking dish.
- You can add other vegetables to the pot, such as carrots, celery, or mushrooms.
- To make the pork chops even more flavorful, marinate them in the refrigerator for several hours before cooking.
- Serve the pork chops with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Recipe for: Incredibly Easy and Delicious Pork Chops in a Clay Pot
