Recipe for: Homemade Tomato Sauce for Pizza and Pasta
Ingredients:
- 3 kg tomatoes, washed, cleaned, and coarsely chopped
- 4 onions, coarsely chopped
- 5-6 carrots, coarsely chopped
- 1/2 head of celery, coarsely chopped
- 10 cloves garlic
- 1 bunch basil, finely chopped
- 3 tablespoons salt
- 3 tablespoons sugar
- 100 ml olive oil
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Instructions:
- Sauté the vegetables: Heat olive oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic. Cook for 7-8 minutes, or until the vegetables start to caramelize.
- Simmer the tomatoes: Add the chopped tomatoes to the pot and stir to combine. Cover and simmer over medium heat for 30 minutes.
- Season and cook: Add the salt, sugar, and basil to the pot. Stir to combine. Cover and cook for another 30 minutes.
- Blend: Remove from heat and use an immersion blender or a regular blender to puree the sauce until smooth.
- Can the sauce: Pour the sauce into sterilized jars, leaving about 1/2 inch of headspace. Seal the jars tightly with lids.
- Process the jars: Place the jars in a large pot with a rack on the bottom. Pour in enough water to cover the jars by about an inch. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Cool and store: Remove the jars from the pot and let them cool undisturbed. Once cooled, store in a cool, dark place.
Enjoy!
Recipe for: Homemade Tomato Sauce for Pizza and Pasta
