Recipe for: Homemade Chicken Shawarma with Fries, Fresh Vegetables, and Garlic Sauce: A Super Flavorful Treat!
Ingredients:
- 400 g chicken breast, cut into small pieces
For the marinade:
- 1 clove garlic, minced
- Salt
- Curry powder
- Cumin
- Paprika
- 3 tablespoons yogurt
- Oil
For the filling:
- 800 g potatoes, peeled and cut for frying
- 1 small cucumber, thinly sliced
- 1 large tomato, thinly sliced
- 1 red onion, thinly sliced
For the garlic sauce:
- 200 g yogurt
- 100 g mayonnaise
- 2 tablespoons tahini
- 2 cloves garlic, minced
- Salt
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Instructions:
- Make the chicken marinade: In a large bowl, combine yogurt, garlic, a little oil, 1 teaspoon each of salt, curry powder, cumin, and paprika. Mix well. Add chicken pieces and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate for about 2 hours.
- Prepare the garlic sauce: In another bowl, combine yogurt, mayonnaise, tahini, garlic, and a pinch of salt. Mix well.
- Fry the potatoes: Heat oil in a deep fryer or large pot. Fry the potatoes until golden brown. Remove and drain on paper towels. Lightly salt.
- Cook the chicken: Grill the chicken pieces in a grill pan or skillet with a little oil until golden brown on both sides. Then, chop them into small pieces.
- Assemble the shawarmas: Spread garlic sauce on each tortilla. Add fried potatoes, chopped chicken, cucumber, tomato, and onion. Roll the tortilla tightly. To prevent it from falling apart, wrap it in parchment paper.
- Enjoy your homemade shawarmas!
Recipe for: Homemade Chicken Shawarma with Fries, Fresh Vegetables, and Garlic Sauce: A Super Flavorful Treat!
