Recipe for: Ground Meat Schnitzels
Ingredients:
For the schnitzels:
- 500g ground meat
- 1 small onion, finely chopped
- 50g breadcrumbs
- 1 egg
- 1/2 bunch of parsley, finely chopped
- Salt and black pepper to taste
For breading:
- Flour for dredging
- 4 eggs, beaten
- Breadcrumbs for coating
- Cooking oil for frying
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Instructions:
- Prepare the meat mixture: In a large bowl, combine the ground meat, onion, breadcrumbs, egg, parsley, salt, and pepper. Mix well until all ingredients are combined.
- Form the schnitzels: Wet your hands and shape the meat mixture into small patties.
- Bread the schnitzels: Dredge the patties in flour, dip them in the beaten eggs, and then coat them in breadcrumbs.
- Fry the schnitzels: Heat cooking oil in a skillet over medium heat. Fry the schnitzels until golden brown on both sides.
- Serve: Drain the schnitzels on paper towels and serve immediately.
Enjoy!
Recipe for: Ground Meat Schnitzels