Ground Meat Schnitzels

Ground Meat Schnitzels

Recipe for: Ground Meat Schnitzels

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Ingredients:

For the schnitzels:

  • 500g ground meat
  • 1 small onion, finely chopped
  • 50g breadcrumbs
  • 1 egg
  • 1/2 bunch of parsley, finely chopped
  • Salt and black pepper to taste

For breading:

  • Flour for dredging
  • 4 eggs, beaten
  • Breadcrumbs for coating
  • Cooking oil for frying

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Instructions:

  1. Prepare the meat mixture: In a large bowl, combine the ground meat, onion, breadcrumbs, egg, parsley, salt, and pepper. Mix well until all ingredients are combined.
  2. Form the schnitzels: Wet your hands and shape the meat mixture into small patties.
  3. Bread the schnitzels: Dredge the patties in flour, dip them in the beaten eggs, and then coat them in breadcrumbs.
  4. Fry the schnitzels: Heat cooking oil in a skillet over medium heat. Fry the schnitzels until golden brown on both sides.
  5. Serve: Drain the schnitzels on paper towels and serve immediately.

Enjoy!

Recipe for: Ground Meat Schnitzels

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