Recipe for: Green Bean and Potato Stew: A Taste of Summer in Every Bite!
Ingredients:
- 350 grams green beans, washed, trimmed, and cut in half
- 4 potatoes, roughly chopped
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, finely chopped
- 1 tomato, finely chopped
- 1 bunch dill, finely chopped
- 70 g tomato paste
- Salt to taste
- Black pepper to taste
- Paprika to taste
- Olive oil
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Instructions:
- Heat the olive oil in a pot.
- Add the onion, carrots, and garlic. Sauté for 1-2 minutes, until softened.
- Add the tomato paste and paprika. Stir well.
- Add about 1 liter of water and bring to a boil.
- Once boiling, add the potatoes and green beans. Stir.
- Cover the pot with a lid and simmer over medium heat for 20 minutes.
- Add the tomato. Season with salt and black pepper.
- Add half of the dill and stir.
- Cover the pot with a lid and simmer over medium heat for another 20-30 minutes, until the potatoes and green beans are tender.
- Sprinkle with the remaining dill and serve.
Enjoy!
Recipe for: Green Bean and Potato Stew: A Taste of Summer in Every Bite!
