Recipe for: Gluten-Free Bread with Just 6 Ingredients. No Kneading, Natural, Vegan, with Buckwheat Flour. Easy Recipe!
Ingredients:
- 14.1 oz (400 g) buckwheat flour
- 1 oz (30 g) sugar
- 0.28 oz (8 g) salt
- 0.25 oz (7 g) dry yeast
- 0.7 fl oz (20 ml) olive oil
- 16 fl oz (460 ml) lukewarm water
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Instructions:
- Sift the buckwheat flour into a large bowl.
- Add the sugar, salt, and yeast to the flour.
- Whisk the dry ingredients together until well combined.
- Add the olive oil and lukewarm water to the dry ingredients.
- Stir with a wooden spoon or spatula until a thick, smooth batter forms.
- Cover the bowl with plastic wrap or a damp towel.
- Let the batter rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Grease and line a 13x9x3-inch loaf pan with parchment paper.
- Pour the batter into the prepared loaf pan.
- Bake for 20 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 20 minutes.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
Tips:
- If you don’t have a 13x9x3-inch loaf pan, you can use a smaller loaf pan. The bread will be taller and denser, but still delicious.
- This bread is not as fluffy as bread made with gluten flour, but it has a dense, chewy texture that is perfect for toasting or sandwiches.
- For a more flavorful bread, you can add other seasonings to the dough, such as cumin, oregano, or thyme.
Enjoy!
Recipe for: Gluten-Free Bread with Just 6 Ingredients. No Kneading, Natural, Vegan, with Buckwheat Flour. Easy Recipe!
