Fried Saury with Corn Flour: Crispy Outside, Juicy Inside!

Fried Saury with Corn Flour Crispy Outside, Juicy Inside!

Recipe for: Fried Saury with Corn Flour: Crispy Outside, Juicy Inside!

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Ingredients:

  • 500 g saury fish, cleaned and washed
  • Corn flour for dredging
  • Salt
  • Black pepper
  • Half a lemon
  • Olive oil

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Instructions:

  1. Season the saury with salt and black pepper. Mix well.
  2. Dredge the saury in the corn flour. Let it sit in the flour for about 1 minute.
  3. Heat the olive oil in a skillet over medium heat.
  4. Fry the saury until golden brown on both sides.
  5. Remove the fish from the oil and place it on paper towels to drain excess grease.
  6. Arrange the fried saury on a plate.
  7. Serve with a lemon wedge.

Enjoy!

Recipe for: Fried Saury with Corn Flour: Crispy Outside, Juicy Inside!

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