Recipe for: Fried Saury with Corn Flour: Crispy Outside, Juicy Inside!
Ingredients:
- 500 g saury fish, cleaned and washed
- Corn flour for dredging
- Salt
- Black pepper
- Half a lemon
- Olive oil
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Instructions:
- Season the saury with salt and black pepper. Mix well.
- Dredge the saury in the corn flour. Let it sit in the flour for about 1 minute.
- Heat the olive oil in a skillet over medium heat.
- Fry the saury until golden brown on both sides.
- Remove the fish from the oil and place it on paper towels to drain excess grease.
- Arrange the fried saury on a plate.
- Serve with a lemon wedge.
Enjoy!
Recipe for: Fried Saury with Corn Flour: Crispy Outside, Juicy Inside!