Recipe for: Eggplant with Mayonnaise Salad
Ingredients:
- 4 small eggplants (roasted, peeled, and squeezed)
- 100g mayonnaise
- 50g walnuts (finely chopped)
- 1/2 bunch of dill (finely chopped)
- 2 cloves garlic (minced)
- Juice of half a lemon
- Salt
- Black pepper
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Instructions:
- Prepare the eggplant: Finely chop the roasted eggplant and transfer to a large bowl.
- Combine ingredients: Add the mayonnaise, chopped walnuts, dill, garlic, lemon juice, salt, and black pepper to the bowl.
- Mix well: Stir everything together until well combined.
- Chill: Refrigerate for at least one hour before serving.
- Serve: Serve garnished with a sprig of dill.
Enjoy!
Recipe for: Eggplant with Mayonnaise Salad