Eggplant with Mayonnaise Salad

Eggplant with Mayonnaise Salad

Recipe for: Eggplant with Mayonnaise Salad

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Ingredients:

  • 4 small eggplants (roasted, peeled, and squeezed)
  • 100g mayonnaise
  • 50g walnuts (finely chopped)
  • 1/2 bunch of dill (finely chopped)
  • 2 cloves garlic (minced)
  • Juice of half a lemon
  • Salt
  • Black pepper

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Instructions:

  1. Prepare the eggplant: Finely chop the roasted eggplant and transfer to a large bowl.
  2. Combine ingredients: Add the mayonnaise, chopped walnuts, dill, garlic, lemon juice, salt, and black pepper to the bowl.
  3. Mix well: Stir everything together until well combined.
  4. Chill: Refrigerate for at least one hour before serving.
  5. Serve: Serve garnished with a sprig of dill.

Enjoy!

Recipe for: Eggplant with Mayonnaise Salad

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