Easy Potato and Cheese Gratin: A Flavorful Dish with a Fluffy Topping!

Recipe for: Easy Potato and Cheese Gratin: A Flavorful Dish with a Fluffy Topping!

Ingredients:

• 1.2 kg potatoes, cut into small cubes
• 300 g crumbled feta cheese
• 400 g yogurt
• 2 eggs
• 1 tablespoon flour
• 1 teaspoon baking soda
• Salt to taste
• Black pepper to taste
• Savory to taste
• Oil

For the topping:

• 400 g yogurt
• 2 eggs
• 1 tablespoon flour
• 1 teaspoon baking soda
• Salt to taste

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Instructions:

1. Place the chopped potatoes in a large baking dish. Season with salt, black pepper, savory, and oil. Mix well.
2. Add about 50-60 ml of water and bake in a preheated oven at 180 degrees Celsius, without a fan, on the bottom of the oven, for 1 hour.
3. While the potatoes are baking, prepare the topping. In a large bowl, whisk together the yogurt, eggs, flour, baking soda, and a little salt.
4. After 1 hour, remove the potatoes from the oven and sprinkle with the cheese.
5. Pour the topping over the potatoes and return to the oven.
6. Bake for another 20-30 minutes, until the gratin is golden brown.

Enjoy!

Recipe for: Easy Potato and Cheese Gratin: A Flavorful Dish with a Fluffy Topping!

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