Recipe for: Easy and Delicious Soft Bread Rolls with Butter
Ingredients:
- 200 ml (6.7 fl oz) warm water
- 200 ml (6.7 fl oz) warm fresh milk
- 40 g (1.4 oz) sugar
- 12 g (0.4 oz) dry yeast
- 2 egg whites
- 90 ml (3 fl oz) oil
- 680 g (24 oz) all-purpose flour (sifted)
- 1 tsp salt
- 100 g (3.5 oz) melted butter
- 1 egg yolk
- 1 tbsp fresh milk
- Sesame seeds for sprinkling
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Instructions:
- In the bowl of a stand mixer, combine the water, fresh milk, sugar, and dry yeast. Stir with a wire whisk to dissolve the sugar and wait 10 minutes for the yeast to activate.
- After 10 minutes, add the egg whites and oil and mix again. Attach the bowl to the planetary mixer. Turn the mixer on low speed and gradually add half of the flour. Add the salt and continue adding the remaining flour. You should get a soft, sticky dough. When you take the dough out of the mixer, sprinkle it with a little flour and knead it. Cover the dough with plastic wrap and let it rise for 1 hour.
- After 1 hour, lightly knead the dough and divide it into 6 equal parts. Shape into 6 balls. Roll out one ball to a diameter of about 16 inches. Brush with butter. Roll out a second ball and place the rolled sheet on top of the first. Brush with butter again. Cut into 4 equal parts and shape the buns as shown in the video. Continue in the same way with the remaining balls of dough.
- Place the shaped buns on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 20 minutes.
- After 20 minutes, whisk the egg yolk with one tablespoon of fresh milk and brush the buns. Finally, sprinkle with sesame seeds.
- Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit), in the middle of the oven, without a fan, for about 25-30 minutes.
Enjoy!
Here are some additional tips:
- You can use any type of flour you like.
- If you don’t have dry yeast, you can use active dry yeast.
- You can add other ingredients to the dough, such as chopped nuts, raisins, or chocolate chips.
- To make the soft and delicious bread rolls with butter even more delicious, brush them with melted butter after baking.
- Serve the soft and delicious bread rolls with butter with your favorite sides, such as jam or honey.
Please note:
- The original recipe calls for brushing the buns with egg yolk and milk before baking. This helps to give the buns a golden brown color.
- The recipe also calls for baking the buns in the middle of the oven. This is because the buns need to be cooked through evenly.
I hope you enjoy this recipe!
Recipe for: Easy and Delicious Soft Bread Rolls with Butter
