Recipe for: Easy and Delicious Fluffy Breakfast for the Whole Family with Egg and Cheese Filling. I Love This Recipe!
Ingredients:
For the dough:
- 600 g (21 oz) all-purpose flour, sifted
- 300 ml (10 fl oz) warm whole milk
- 1 egg + 1 egg white
- 100 g (3.5 oz) melted butter
- 1 tablespoon sugar
- 7 g (0.25 oz) active dry yeast
- 1 teaspoon salt
For the filling:
- 3 eggs
- 250 g (9 oz) crumbled feta cheese
For brushing:
- 1 egg yolk
- 1 tablespoon whole milk
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Instructions:
Activating the yeast:
- In a large bowl, combine the warm milk, sugar, and active dry yeast. Stir and let sit for 10 minutes, until the yeast is activated.
Making the dough:
- Add the egg, egg white, and melted butter to the activated yeast. Stir well. Gradually add the flour, mixing until a thick batter forms.
- Add the salt and continue adding flour until the dough is elastic and smooth.
- Shape the dough into a ball, place it in a greased bowl, cover it with a lid or plastic wrap, and let it rise at room temperature for 1 hour.
Making the filling:
- In a large bowl, whisk together the cheese and eggs until well combined.
Shaping:
- Divide the risen dough into 8 equal parts. Shape each part into a ball.
- Roll one ball into a circle, place some filling on one end, roll up into a log, pinch the ends to seal, and coil into a snail shape. Repeat with the remaining dough balls.
Second rise:
- Arrange the snail shapes on a baking sheet lined with parchment paper. Cover them with a clean kitchen towel and let them rise for another 30 minutes.
Baking:
- Preheat the oven to 180°C (350°F) without a fan.
- Whisk together the egg yolk and whole milk and brush the snail shapes with the mixture.
- Bake in the lower part of the oven for about 40 minutes.
Cooling and serving:
- Remove the snail shapes from the oven and let them cool slightly.
- Serve warm and enjoy!
Enjoy!
Here are some additional tips:
- For a richer flavor, you can use full-fat milk instead of low-fat milk.
- If you don’t have active dry yeast, you can use instant yeast. Just follow the instructions on the yeast package.
- You can also add other ingredients to the filling, such as chopped herbs or vegetables.
- Serve the snail shapes with a side of yogurt or fruit salad.
I hope you enjoy this recipe!
Recipe for: Easy and Delicious Fluffy Breakfast for the Whole Family with Egg and Cheese Filling. I Love This Recipe!
