Crispy Zucchini with Garlic Sauce

Recipe for: Crispy Zucchini with Garlic Sauce

Ingredients:

For the zucchini:

• 2 medium zucchini
• Flour
• 2 eggs
• Breadcrumbs
• Oil for frying

For the garlic sauce:

• 7 oz (200 g) plain yogurt
• 3.5 oz (100 g) mayonnaise
• 1/2 bunch dill, finely chopped
• 2 cloves garlic, minced
• Salt to taste

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Instructions:

Zucchini:

1. Cut the zucchini into sticks.
2. Coat the zucchini sticks in flour, then egg, and finally breadcrumbs.
3. Heat oil in a frying pan over medium heat.
4. Fry the coated zucchini until golden brown on all sides.
5. Drain the zucchini on paper towels to remove excess oil.

Garlic Sauce:

1. In a bowl, combine the yogurt, mayonnaise, chopped dill, and minced garlic.
2. Season with salt to taste and mix well.

Serving:

1. Arrange the fried zucchini on a plate.
2. Serve with the garlic sauce on the side.

Enjoy!

Recipe for: Crispy Zucchini with Garlic Sauce

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