Recipe for: Crispy Egg and Cheese Cigars: Perfect for Breakfast!
Ingredients:
- 200 g cheese (feta or sirene)
- 1 egg
- 1 bunch parsley (finely chopped)
- 5 sheets of phyllo dough
- Oil for frying
- Water for sealing
Classic Burger Recipe: Tastier than McDonald’s and Burger King!
Potato Nests with Ground Meat: An Easy and Delicious Recipe for Lunch or Dinner!
Chicken and Vegetable Fried Rice
Marble Pastry with Cream Cheese
Sticky Pork Ribs Recipe: Finger-Licking Good, Juicy and Tender!
Juicy Pork Chops with Vegetables: An Easy and Delicious Recipe!
Instructions:
- In a bowl, crumble the cheese. Add the finely chopped parsley and 1 egg. Mix well to combine all ingredients.
- Take one sheet of phyllo dough and divide it into three equal parts (widthwise).
- Place 1 tablespoon of the filling at the end of each part.
- Carefully roll up each part into a cigar shape.
- At the end, brush with a little water and press to seal the cigar.
- Continue with the remaining phyllo dough sheets.
- Heat a frying pan with oil over medium heat.
- Fry the cigars until they are golden brown and crispy.
- Remove the cooked cigars to a paper towel-lined plate.
Enjoy!
Tips:
- You can add other ingredients to the filling, such as chopped ham, olives, or spinach.
- You can also use store-bought phyllo dough.
- If the phyllo dough becomes too dry, you can brush it with a little water to moisten it.
- Be careful not to overcook the cigars, or they will become dry and hard.
Variations:
- You can make a vegetarian version of this recipe by using vegetarian cheese.
- You can also make a sweet version of this recipe by filling the cigars with a mixture of sugar, cinnamon, and nuts.
Recipe for: Crispy Egg and Cheese Cigars: Perfect for Breakfast!
