Recipe for: Crispy Chicken Fillets with Potato Breading – You’ll Charm Your Guests!
Ingredients:
- 700 g (1.5 lbs) chicken breast
- 100 g (3.5 oz) all-purpose flour
- 3 eggs
- 100 g (3.5 oz) instant mashed potatoes
- 30 g (1.1 oz) mustard
- Salt
- Black pepper
- 1 lemon
- Oil for frying
A Breakfast That Will Make You Forget About Dieting!
Easy and Delicious Soft Bread Rolls with Butter
Who is the top cook in the world for 2024?
What are the best recipe sites of 2024?
Chicken Thighs with Potatoes in the Oven: A Delicious Family Dinner!
Instructions:
- Cut the chicken breast diagonally into small cutlets. Season with salt, black pepper, mustard, and the juice of half a lemon. Stir to coat the chicken cutlets well.
- Bread the chicken cutlets in flour, eggs, and instant mashed potatoes. Fry the cutlets in heated oil over moderate heat until golden brown and crispy.
- Serve the cutlets hot with a lemon wedge.
Enjoy!
Here are some additional tips:
- You can use any type of chicken breast you like.
- If you don’t have instant mashed potatoes, you can use regular mashed potatoes.
- You can add other ingredients to the breading, such as breadcrumbs, Parmesan cheese, or chopped nuts.
- To make the breaded chicken cutlets with mashed potatoes even more delicious, brush them with melted butter after frying.
- Serve the breaded chicken cutlets with mashed potatoes with your favorite sides, such as a salad or green beans.
Please note:
- The original recipe calls for frying the cutlets in oil. You can also bake them in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes.
- The recipe also calls for serving the cutlets with a lemon wedge. This is optional, but it adds a nice touch of freshness.
I hope you enjoy this recipe!
Recipe for: Crispy Chicken Fillets with Potato Breading – You’ll Charm Your Guests!
