Recipe for: Country-Style Chicken Livers: A Delicious Treat You Can’t Resist
Ingredients:
- 500g chicken livers, cleaned, coarsely chopped, and drained
- 2 onions, thinly sliced
- 300g mushrooms, sliced
- 2 red bell peppers, coarsely chopped
- 2 green bell peppers, coarsely chopped
- 1 large tomato, coarsely chopped
- 2 cloves garlic, minced
- A few sprigs of parsley, finely chopped
- 100ml white wine
- Salt
- Black pepper
- Paprika
- Savory
- Olive oil
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Instructions:
- Sauté the livers: Heat olive oil in a large skillet over medium heat. Add the chicken livers, cover, and cook for 3-4 minutes, stirring occasionally.
- Add the vegetables: Add the onions, mushrooms, red bell peppers, and green bell peppers to the skillet. Stir to combine and cover. Cook for 5-6 minutes, or until the vegetables are tender, stirring occasionally.
- Season and simmer: Add the tomato and garlic to the skillet. Stir to combine. Season with salt, black pepper, paprika, and savory. Stir to coat.
- Add wine: Pour in the white wine and cook until the liquid has evaporated.
- Finish: Stir in the chopped parsley. Serve immediately.
Enjoy!
Recipe for: Country-Style Chicken Livers: A Delicious Treat You Can’t Resist