Recipe for: Classic Chocolate Walnut Brownie
Ingredients:
- 150 g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 150 g dark chocolate
- 180 g butter
- 300 g sugar
- 1 tsp vanilla extract
- 3 large eggs
- 100 g walnuts, coarsely chopped
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Instructions:
- Preheat the oven to 180°C (350°F). Grease and flour an 8-inch square baking pan. Line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Melt the chocolate and butter in a double boiler. Remove from heat and let cool slightly.
- Gradually whisk the sugar into the cooled chocolate mixture. Then whisk in the vanilla.
- Beat in the eggs one at a time, beating well after each addition.
- Gently fold in the flour mixture until just combined.
- Finally, fold in the walnuts.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes. To test if the brownie is done, insert a toothpick into the center. If it comes out clean, the brownie is done.
- Remove the brownie from the oven and let it cool in the pan for at least 1 hour. Then cut it into squares.
Preparation time: 15 min + 1 h cooling
Baking time: 25-30 min
Difficulty level: 1
Makes about 16 squares
Recipe for: Classic Chocolate Walnut Brownie
Tips:
- For a richer flavor, you can add 1/2 cup chocolate chips.
- For a crispier crust, you can bake the brownie for 5-10 minutes longer.
- The brownie can be stored in the refrigerator for up to 3 days.
Variations:
- You can substitute the walnuts with other nuts, such as almonds or hazelnuts.
- You can add 1/2 cup dried cranberries or other dried fruits.
- You can add 1/2 cup chocolate syrup to the batter.
Enjoy!
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