Recipe for: Classic Burger Recipe: Tastier than McDonald’s and Burger King!
Ingredients:
- 400 g ground beef
- 1/2 onion, finely chopped
- Salt
- Black pepper
- Paprika
- 4 burger buns
- 50 g ketchup
- 50 g mayonnaise
- 20 g mustard
- 4 cheddar cheese slices
- A few leaves of green salad
- 1 tomato
- Oil
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Instructions:
- Prepare the burgers:
- Chop the onion finely and add it to the ground beef.
- Season with salt, black pepper, and paprika.
- Mix well and let the meat rest for 2-3 minutes.
- Meanwhile, chop the green salad and tomato into slices.
- Make the sauce:
- In a bowl, combine the ketchup, mayonnaise, and mustard.
- Whisk until smooth.
- Toast the buns:
- Heat a pan and toast the burger buns.
- Cook the burgers:
- Divide the ground beef into 4 equal parts and form 4 balls.
- Flatten the balls into burgers.
- Heat a pan and cook the burgers for 1-2 minutes per side.
- Flip the burgers and place a slice of cheddar cheese on each one.
- Cook for another 1-2 minutes.
- Assemble the burgers:
- Spread some sauce on the bottom halves of the buns.
- Top with some chopped green salad, a tomato slice, a cheeseburger, and more sauce.
- Place the top halves of the buns on top.
- Enjoy!
Tips:
- For a juicier burger, add a little bit of breadcrumb or grated Parmesan cheese to the ground beef.
- To prevent the burgers from shrinking, make a small indentation in the center of each one before cooking.
- If you like your burgers well-done, cook them for an additional 1-2 minutes per side.
- Serve your burgers with your favorite toppings, such as pickles, onions, and bacon.
Enjoy your delicious homemade burgers!
Recipe for: Classic Burger Recipe: Tastier than McDonald’s and Burger King!