Recipe for: Chicken with Peas and Potatoes: An Easy and Delicious Dinner!
Ingredients:
- 4 chicken drumsticks
- 4 large potatoes, cut into chunks
- 7 oz (200 g) frozen peas
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 3 cloves garlic, finely chopped
- 5.3 oz (150 g) canned crushed tomatoes
- Salt to taste
- Black pepper to taste
- Paprika to taste
- 1 bay leaf
- Olive oil
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Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the chicken drumsticks and cook until golden brown on all sides.
- Remove the chicken drumsticks from the pot.
- Add the onion, carrot, and garlic to the same pot and cook for 1-2 minutes, until softened.
- Add the crushed tomatoes and stir.
- Add the potatoes, peas, and enough water to just cover the potatoes. Season with salt, black pepper, paprika, and bay leaf.
- Stir well and return the chicken drumsticks to the pot.
- Cover the pot with a lid and simmer over medium heat for about 40 minutes, or until the potatoes are tender.
- Serve warm, garnished with fresh parsley (optional).
Enjoy!
Recipe for: Chicken with Peas and Potatoes: An Easy and Delicious Dinner!
